Challenge 9 has come and gone! For those keeping track, the Historical Food Fortnightly has 26 challenges (52 weeks in the year means 26 fortnights) so we are just over one-third of the way to the end point!
Challenge 9 was all about frugality - ways to save money, ingredients, time, effort, and more. As always, I'm impressed by the creativity of our challengers, who came up with some really thoughtful ways of interpreting this challenge. I've also been surprised at just how many people are choosing 20th century recipes, so we're featuring two of them this fortnight!
First up is Elizabeth from The Cup That Cheers, with her interpretation of shrimp curry. She substituted trout for shrimp for allergy reasons (staying out of the ER is definitely frugal) and utilized ingredients found in the pantry. Saving time shopping and using what's on hand is definitely a "frugal housewife" move. Well done, Elizabeth!
Next is June of Food History. June is a relative newcomer to the Historical Food Fortnightly. There's no such thing as "too late" around here - we encourage people to jump in and participate as much as they are able, whenever they are able! June's first post about victory bread was a great first post with excellent research. Way to go, June!
Next Up: Let Them Eat Cake. The term "cake" has had different meanings throughout history, so as long as it's called a cake, it's free game. Small cakes, big cakes, fancy cakes, simple cakes, iced cakes, spiced cakes, fluffy cakes, dense cakes - can't wait to see what you all come up with!