Pages
(Move to ...)
Home
About the Historical Food Fortnightly
The Challenges
The Challengers
FAQs
About Us
▼
Sunday, May 24, 2015
The end!
›
This is it, guys! We're up against the last challenge! I don't know about you, but starting this last year, I had no idea what May 2...
5 comments:
Monday, March 9, 2015
Betsy Challenge 20: Foods Served at Notable Events in History
›
I finished this challenge on time, I swear! I just didn't get around to documenting it until now. I have been at the Civilian Symposium ...
5 comments:
Monday, February 23, 2015
Betsy Challenge 19: Something Borrowed, Something Blue
›
I knew that blue foods would be tricky even when we were planning the challenges last summer. Blue foods just aren't really plentiful. T...
2 comments:
Saturday, February 7, 2015
Betsy Challenge 18: Descriptive Foods
›
This challenge involves a secret. A dark secret. My grandmother is the best cook I know. Several years ago, she took her collection of rec...
2 comments:
Monday, January 26, 2015
Wrapping up 14, 15 and 16, and an announcement!
›
As we leap forward into a new year, we have plenty of folks working on challenges! As mentioned earlier, I've been down with some sinusy...
3 comments:
Saturday, January 24, 2015
Betsy Challenge 17: Revolutionary Foods
›
I've been a bit absent lately, due to being under the weather. That all culminated in a diagnosis of a sinus infection this week (ew). B...
4 comments:
Saturday, January 10, 2015
Betsy Challenge 16: A New Year's Plum Pudding
›
When I pondered celebratory foods, and thought of this time of year, one thing came to mind: plum pudding. Plum pudding is the traditional s...
‹
›
Home
View web version