tag:blogger.com,1999:blog-7099928889009778249.post2250205413270924233..comments2023-12-22T01:58:33.797-08:00Comments on Historical Food Fortnightly: Betsy - Challenge 6: Seasonal Fruits and VegetablesBetsyhttp://www.blogger.com/profile/15877541086023494379noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7099928889009778249.post-36391791223472624032014-08-27T09:30:21.987-07:002014-08-27T09:30:21.987-07:00This recipe specifically called for "green co...This recipe specifically called for "green corn", which is young fresh corn. I have not done any research on the etymology of succotash and how it changed over the years, as I was seeking just to replicate this recipe, so I can't say whether or not it should be Indian corn, but I used the corn called for by this recipe.Betsyhttps://www.blogger.com/profile/15877541086023494379noreply@blogger.comtag:blogger.com,1999:blog-7099928889009778249.post-12957810399052602392014-08-25T14:46:57.385-07:002014-08-25T14:46:57.385-07:00Succotash is made with Indian corn isn't it? I...Succotash is made with Indian corn isn't it? I saw some maize at a local farmer's market but didn't buy any. It sounds like you managed to make the recipe mostly authentic. I stuck with another family recipe. http://bluestockingmusings.blogspot.com/2014/08/historical-food-fortnightly.htmlQNPoohBearhttps://www.blogger.com/profile/14941631487565237299noreply@blogger.comtag:blogger.com,1999:blog-7099928889009778249.post-86405267757487075032014-08-25T00:43:43.393-07:002014-08-25T00:43:43.393-07:00Sources are confusing. Which is why it's so im...Sources are confusing. Which is why it's so important to quote them properly...<br /><br />I must say this is exactly the kind of dish I wouldn't be excited by at all. I'm not keen on corn. But yay for affordable and easy recipes!Hana - Marmotahttps://www.blogger.com/profile/03532515160608083460noreply@blogger.com